Marimar Estate Vineyard | Spell Estate | Pinot Noir

Marimar Estate Vineyard

Marimar Estate | Doña Margarita Vineyard

Marimar Estate | Doña Margarita Vineyard
Marimar Torres
Freestone, CA in the Sonoma Coast AVA
Varietals Planted:
Pinot Noir
Pommard 4 & Dijon Clones 115
Soil Type:
Goldridge sandy loam
Cool, windy coastal/maritime influence. The climate is influenced by the close proximity (7mi) to Pacific Ocean to the west.
Farming Practices:

The wines produced from the Marimar Estate vineyard have that ‘Freestone Funk’, which is a mix of forest floor/mushrooms/coffee. It’s a distinctive profile that is present in each wine produced from the Freestone area.

Planted in 2002 to 7 acres of Pommard and 5 acres of Dijon 115. An additional 8 acres was planted in 2008. Spell Winery purchased grapes for the 2011 and 2012 vintage from the original block.

Marimar Torres has been involved in the wine business all her life. Born in 1945 in Barcelona, Spain, she is fluent in six languages and holds a degree in Business & Economics from the University of Barcelona. She is also a graduate of the Stanford Executive Program, and studied Enology & Viticulture for a year at the University of California at Davis. At Marimar Estate Vineyards & Winery, she directs the activities at the winery and in both vineyards – Don Miguel (named after her late father) in the Russian River Valley and Doña Margarita (named after her late mother) in the Sonoma Coast AVA, both in Sonoma County.

Prior to her involvement in the California operation, Marimar traveled extensively promoting Torres wines, first in Spain as the company’s export director and later in North America, when Caifornia became her home in 1975. At that time, shipments of Torres wines to the U.S. totaled 15,000 cases; ten years later they reached 150,000. To achieve this was not easy, though; especially in the beginning, Marimar was confronted with the common notion that the wine business was no place for a woman. Eventually, her tenacity and business acumen helped her overcome the bias, and she became the best-known ambassador of Spanish wines in North America.

In 1986, Marimar began planning the Don Miguel Vineyard, a 56-acre property in a cool microclimate ideally suited to Chardonnay and Pinot Noir. Today the property encompasses 81 acres, of which 30 are planted with Chardonnay and 30 with Pinot Noir. Also planted to Pinot Noir are 20 acres of a 180-acre property in West Sonoma County, between Freestone and Occidental.

Due to her European heritage, emphasis on the vineyard is a natural concept for Marimar; the wines, made entirely from estate-grown grapes, are truly an expression of their unique terrior. The first release, a 1989 barrel-fermented Chardonnay, debuted in April 1991 to great acclaim. In 1992, a 15,000-case winery was built and the Estate’s first Pinot Noir was produced.

Marimar’s dedication to the wine business, however, has not come at the expense of other pursuits. An authority on Spanish cuisine, her first book, The Spanish Table: The Cuisines and Wines of Spain, was published in 1986. Her second book, The Catalan Country Kitchen, came out in April 1992. Marimar lives in California – in Sausalito and at her Russian River Valley home above the vineyard. She also has a home in Stiges, Spain. Her hobbies include spending time with her daughter, skiing, horseback riding, jogging, biking and piano.

Family pride and integrity have enabled Torres to blend centuries-old traditions with the latest innovations to produce outstanding wines known the world over. Marimar herself has become a symbol of this heritage.