2014 Spell Weir Vineyard Pinot Noir Yorkville Highlands 3 Liter
Spellestate
2014 WEIR VINEYARD Yorkville Highlands 3 Liter

2014 WEIR VINEYARD Yorkville Highlands 3 Liter

Description

3 Liter Etched Bottle

The Vineyard
The Weir Vineyard in the Yorkville Highlands is located on a south facing hillside of rocky gravely soils at an elevation that ranges
between 850 and 1000 feet. Cool ocean air funnels up the Anderson Valley to regulate the ripening of the exceptional fruit from this
vineyard.

Winemaker Notes
A touch more restrained than previous vintages this youthful Pinot requires some aeration to flesh out the dusty aromas of dried rose
petals, leather, cocoa, tea leaf and red berry scents. Flavors of
raspberry, cranberry and pomegranate mingle with clay earth,
smoked meat and dark tea that leads to a lingering finished highlighted by a touch of citrus pith. Enjoyable now, but destined to aged
exceptionally well. Drink now or over the next decade.

Vinification
Harvest Dates: September 8 and 11, 2014
Clones: Rochioli Pommard, 2A, and DRC
Oak: 100% French; 33% new, 33% once used and 33% older
Alc: 14.1%
Bottled: August 10, 2015
Bottles Produced: 18

 

Techsheet
2014 WEIR VINEYARD Yorkville Highlands 3 Liter (.PDF)

$392.00

Out of stock

Category:
000

The Vineyard
The Weir Vineyard in the Yorkville Highlands is located on a south facing hillside of rocky gravely soils at an elevation that ranges
between 850 and 1000 feet. Cool ocean air funnels up the Anderson Valley to regulate the ripening of the exceptional fruit from this
vineyard.

Winemaker Notes
A touch more restrained than previous vintages this youthful Pinot requires some aeration to flesh out the dusty aromas of dried rose
petals, leather, cocoa, tea leaf and red berry scents. Flavors of
raspberry, cranberry and pomegranate mingle with clay earth,
smoked meat and dark tea that leads to a lingering finished highlighted by a touch of citrus pith. Enjoyable now, but destined to aged
exceptionally well. Drink now or over the next decade.

Vinification
Harvest Dates: September 8 and 11, 2014
Clones: Rochioli Pommard, 2A, and DRC
Oak: 100% French; 33% new, 33% once used and 33% older
Alc: 14.1%
Bottled: August 10, 2015
Bottles Produced: 18

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